Discover the ultimate steak experience with Wanderer Free Range Barley Fed Rib Fillet. Also known as scotch fillet, this premium cut is renowned for its incredible flavour and tenderness. The natural marbling ensures the fat renders down beautifully, creating a juicy, melt-in-your-mouth sensation that other cuts simply can’t match.

For best results, cook your rib fillet steaks hot and fast on a pan or BBQ straight from room temperature to lock in the rich, robust flavours.

Wanderer cattle roam freely in paddocks and enjoy access to barley through an innovative mobile feeding system. This unique farming approach combines the benefits of free range environments with a nutrient-rich barley diet, ensuring consistent quality, marbling, and tenderness all year round.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.